1. Cut each clove into thin slices and let it dry using dehydrator over oven at 135'F or until brittle. It may take 2-3 days without dehydrator.
-1 fresh bulb give a little less than 2 Tbsp dried garlic powder.
2. Grind dried garlic slices using coffee grinder type grinder.
3. Store powder in dark airtight container or freeze.