BusyBodyHealth

2 C. Salt
2/3 C. Water

1. Mix salt and water together and heat thoroughly on medium heat on stove top for 4-5 min.

1 C. Cornstarch
1/2 C. Cold water

2. Mix cornstarch and water well and add to salt water mixture. Mix until smooth.
3. Cook on medium heat until mixture is thick.
4. Cool and store in ziplock bag.
5. Use within 2 days.