BusyBodyHealth

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Est. Microbial Composition of Kefir at End of Fermnentation (colony forming units/ml):
Lactococci: 1,000,000,000
Leuconosocs: 100,000,000
Lactobacilli: 5,000,000
Yeast: 1,000,000
Acetobacter: 100,000

Also see: http://users.sa.chariot.net.au/~dna/kefirpage.html#kefir-microbes

Source: http://user.sa.chariot.net/au/~dna/kefirpage.html#compostion-of-KG

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